Saturday, October 13, 2007

Friday Dinner@Diandin LeLuk

Not the first time here. But I still have to say it serves damn shiok tom yum, just the right amount of spicy and sour, comes with generous amount of seafood. The pineapple rice, black pepper beef hotplace, beansprout in salted fish, chicken in red wine, etc are good. Simply delicious, the taste could be abit too savoury for some people. They seems to have expanded and taken some other shops.


Tried a new dish this time round, a promotion $10 chilli fish. Basically, deep fried fish drenched with thai chilli sauce all over it. The sauce was good but not much meat in the fish though, but is $10 so within expectation.

The beef was abit wierd today, it was hard like it was fried before and the cooked again sort of. Taste like beef jerky.

The main is still the tom yum. Simply power, you can feel it around your lips, you sweat and is like the heat surrounding your head. But somehow not overwhelming and brings up your appetite.

About $20 per pax for 3 persons, reasonable being we ordered 3 dishes, tom yum and the pineapple rice :)

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