Fri Dinner@TCC

TCC has been mutating at a fast and furious rate island wide since its first cafe in 2003. ITt has 20 outlets now at very strategic locations. Seems like a very well received cafe and food joint among other similar type of food/chill out joints. Personally, I feel that it is quite a nice place with its menu of drinks/food/desserts.

The chilli beef soup is a very good item to start, gives you the spicy kick !! But too bad, they don't have it yesterday :( I had the Mongolian Chicken Chop, not sure why was it mongolian ? But it was well grilled and drenched with coconut curry sauce, basically is some kind of thai green curry sauce. Comes with wedges and some greens, the sauce and the chop goes quite well together.



The crusty curry chicken pattie looks nice as well. Its curry smell really catches your attention by the nose !!!





I tried the azuki coffee cooler before and liked it. The red beans sunk to the bottom of the glass was really nice, full of red bean taste *Kei Kan*. And blends in well with the coffee. This time round, I had the Devil's Chocolate Cake. Basically, split into 2 layers, chocolate on top and cake below. The chocolate was smooth, but could have been abit thicker. But it was this drink, Chocolate Affagatto that win the day. It is half a cup of expresso with chocolate ice cream in it, whipped cream on top and chocolate chips all over. A blend of hot and cold !!! But is goes very well together.