Thursday TaBao@Kay Lee Roast Duck

This stall at some 鸟不生蛋 狗不拉屎 place at upper paya lebar road. It was mentioned in the ieatishoot blog so thought of trying it.

At $34 per duck, not cheap. Colour of the duck is black but not because it was burnt.

Got 1/2 a duck, 1/2 a chicken and char siew. All came up to $30.

Was it worth it ?!??!?!



The duck meat was tender enough but could really taste anything special with the skin though. The so called 盐鸡 looked like it was baked and with the thick sauce/condiments drenched on top of it was quite good. But dried up already when I got home.

The char siew was sliced too thick but taste was good. And the chilli sauce has a additional taste which make it quite good. The some kind of plum sauce was thick, goes well with the duck. The some kind of 卤汁 was normal to me.