Saturday, August 11, 2007

Friday Dinner@ChangBBQ

Chang BBQ was the so called 2nd choice since PS was not fated yesterday. Told by my friend, this was opened by someone working in Samsung.

The BBQ items are quite ex, prepare to spend if you are ordering and min 2 BBQ items. The marinated prime beef is about $35 before +++. There is also a set for 3 to share about $98 before +++.


We got fried vermicelli, braised beef hot pot, hot plate beef and some korean fried rice. The sets came with numerous small dishes like, yellow beansprouts, sour jelly, striped cucumbers, tofu, broccoli, kimchi, etc.

The fried vermicelli though an appetizer in the menu was enough to be a main dish. With beef, mushrooms, bell peppers ... fried with some peppery sauce, it was good, very savoury.

The hot plate beef is those kinda of you get in food court for like $5.50 to $6 for a set. This one cost $20 but came in a huge portion and of course you get the meaty beef rather than mincy type in food court.

The braised hot pot beef came in a big portion too but it is soupy. I think if one would eat this item individually, don't think one can finish. Overall, quite a pleasant meal. Most customers are koreans but it do get a decent Singaporean crowd.

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