Sunday Brunch@Cova

Brought to Singapore by Wingtai, this originated from Milan restaurant, famous for its pastries, chocolate and coffee, probably just in Italy. One thing for sure, it will get an instant approval for being an affiliate of NKF.

有钱有势 people come here or maybe I am wrong but from the looks of people who came after us, either expatriate, rich tai tai, etc. But there is one crouching back uncle who came before us, he might not look evidently top billionaire but rich enough.

Selection is not alot, with some not norm starters/appetizer with salads stuff, the norm. Soup of the day looks good, too bad we didn't order.

The spicy salami panini was a bad choice, the salami was so salty that you can feel that your kidney is failing.

And kept bluffing yourself, it must be the more expensive it is, the more saltish it must be. But it just spoiled your taste bud, as I struggled through.

I was hoping the sacher can save the day.

SACHER CAKE
Cova's oldest recipe.
Born of the Viennese tradition, exported and reviewed to best satisfy the taste of the ancient Milanese. It is produced with a selection of the best South America cocoa mixtures.


Problem is too sweet ! Soon we can see NKF logo ! But if they remove the sweet with bitter from more cocoa ... that will be really good