Friday Dinner@Bistro 103

2nd visit here, small place but as crowded the last time we came. Menu still the same, selection not alot, the pasta are generally decent stuff at reasonable price but this time round I tried one of the meat dish. Too bad ... they do not have duck breast, haiz ... went for the kurobuta pork neck steak, simply it means black pig pork chop.



The 103 house salad quite nice, refreshing sauce all over it. The typical lettuce, raisins, croutons, shredded cheese, etc. The must try is the salt pepper calamari, abit different from the ones at 茶餐厅 or chinese restaurant. It came in cubic like pieces, very savoury and the sauce increase the overwhelming taste, good for starters.



The $27 black pig pork chop came with 2 thick pieces, fries and some vegetable. The dark sweet sauce that came with it not bad, though too little but goes well with the grilled chop, just that 2 piece seems too much. They could have reduce the price and served just one piece but maybe with more other sides.