Saturday Dinner@Swiss Culture

The Kuishin Bo Jap buffet starts at 5:30 pm. Slightly before that, the queue is already forming. The rest of the restaurants along the 3rd floor are empty.

We were the first at Swiss Culture. First time here.

I think the fondue is quite a favourite here but we didn't get that. The cheese fondue is about $40, while the dessert chocolate fondue is about $15. Anyway, a quick browse, decided on the "Must Try !!!" golden wings, zurich-style chicken, swiss pork sausage ...

The golden wings was good !!! 5 full wings, crispy and some kind of "instant noodle" taste like powder was on the wings itself !!!

The zurich-style chicken was so called award winning. The chicken was average but it was the gravy sauce !!! Just the right thickness and savoury but yet not overwhelming. The pork sausage is huge, skin abit crispy and a soft meaty centre but abit salty. The mains came with rosti and salads. The rosti is fried into a round prata shape but was quite "Terry Fox". Not sure why they fried till like that.

The swiss latte looked suspiciously like a cappuccino except it has no chocolate powder on the foam but it looked really nice. Taste wise, average.

A good meal and service was quite good. Definitely can come back :)