Saturday Dinner@SangoKushi

It is a taiwanese japanese outlet that serves taiwanese food but attracts damn alot of jap customers. The settings and ambience are simple, gives you those small eateries feel, just 2 big tables and several medium ones, the menu is quite extensive and in chinese, english and japanese.

Selection are mainly ramen based, from $13 to $15. There have a few rice dishes like fried rice, stew pork rice, etc. But there is a quite alot of selection for starters, main dishes. Prices are on the high side but portion given are generous, even the ramen. We ordered 蚵仔煎, 盐酥鸡, 锅贴, 春卷 and the individual ramen.

My Sango ramen was good. Soup was tasty, seafood was fresh, mushrooms and vege compliments the ramen. Ramen was alot, probably two can share a bowl. The 蚵仔煎 is a bed of vege and with big oysters on top of it, then a layer of starched fried omelette goes on top of it and drenched with chilli sauce. Must mention is the 盐酥鸡, the flavours explodes in your mouth once you bite into it. At $15, not cheap, but you get abotu 10 odd big pieces of chicken.




锅贴 was recommended by the waitress, it was not bad but was expecting more since it was recommended. The 春卷 was some sort of surprise, it was thick and deep fried till golden brown, it was the ingredients in it that gives you the extra punch when you bite into it.




Definitely worth coming back :)