Saturday, November 22, 2008

Friday Dinner@Khansana

I think this is the 3rd or 4th time I came here, still out of the way. Located at Science Park, this indian restaurant serves good curries and naans. Though might have been too extreme for some people, all the curries we tried really good, chicken, fish, mutton, prawns, vege, etc. They have a wide selection of menu, but mainly in good concentrated amount of sauce.

The curries comes in small tin bowls with generous portion of meat/seafood. Somehow the curries comes in extreme colors, but the taste is good. This time round, was recommended to try the garlic prawn, if you see the color of the curry and you will never know this is garlic prawn if no one tells you.


The mutton ribs doesn't lose out, small chunks of ribs mutton in the mild spicy mutton sauce. And the butter chicken which is a must order, and more important the freshly made naans that goes so well with the curries. Butter, cheese and garlic naans are nice, crisp on the outside and soft on the inside.

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