Friday Dinner@Botejyu

It says it serves really good Okonomiyaki and they rename it Okos for eateries in Singapore. The one Okonomiyaki I know in Singapore is the little stall in Takashimaya basement Food Court. It is like a quite huge fried omelette and you choose what stuff to put inside.

It takes up an small area on 2nd flr of Liang Court, open concept, mid-pricing restaurant. A few Okos you can choose from, with rice cake, noodles and different ingredients, pork, cheese, seafood, etc. There are also a few fried noodles, curry rice dishes and finger foods.

Most dishes comes in a hotplate and then will take quite long to come, which they mention in their menu. The Okos tasted quite good with the usual mayo and dark sauce. The rice cake with chopped cabbage gives a crunchy bite throughout. It can get abit 腻 if you eat too much as the sauces gets to you.

You get unlimited Katsuobushi/hanakatsuo and Aonori by the side. Hanakatsuo is the tasty, brownish like slice flakes. Aonori is like seaweed powder. The fried noodles is abit dry, maybe you need to eat it quick before it dries up.








Nothing fantastic but if you feel like having Okos, this is an option.