Wednesday Dinner@Victoria St FC

Been a while since we were here, the bak chor mee stall was closed, not sure for what reason. So it must be the "Lang Lang Tua Heh Mee", ordered the pork ribs prawns noodles dry. The highlight was the soup, in a color which is not norm to prawn soups. Looks more like a lobster bisque.

The taste was real good, savouring and yet not overwhelming. The bak kut was brownish black in colour, so looks like it was marinated or braised. It was soft and yet you can taste the meat. Prawns are fresh and the whole bowl mixed up with the chilli powder .... Yummy !!!

The fried carrot cake was also a must mention. Comparable to the Bedok one. In addition, the stingray that came sizzling hot and the chilli was good, not that spicy but still gives you the punch.

Was crowded when we came around 8 pm but still have seats. Definitely will come back more often !