Saturday Dinner@Old HongKong

Back to katong after the quite crap fields of dreams, because our cars was left there. We thought Aston will still be open ... already half closed when we reached around 11+. Maybe it was destined we will tried out old hongkong, yet another 香港茶餐厅 of its many kind which sprouted islandwide.

Big wordings of 茶餐厅, 烧味店, 大排档 will on its front. It occupied one of the old type housing at katong, just beside katong village. It was spacious with both indoor and al fresco sittings. Ceiling was really high thus giving a very volumnious feeling.

The menu has 5,624,157,188,153,899 items as per usual 茶餐厅's large selection of food. 茶餐厅 was in today's Sunday Time, this outlet was opened by a Hong Kong business woman.

1/2 roast duck, stewed beef brisket in spicy sauce, pepper salt calamari and mapo tofu. It was good for 茶餐厅's standard. The duck was abit tough though, drenched on top was some sweet sour sauce. The calamari was very crispy and taste good. The mapo tofu sauce goes well with the white rice, so do the beef's.

Time for desserts ... still got room. Coconut with durian, pomelo and black sesame !! Durian cream with sago !!! Came in a small bowl, it was really good. It was in between of diluted and concentrated ... the durian taste just ooze with every spoonful you take. The coconut strips goes well and the pomelo adds abit of bitter and sour to it !!!

Another good thing is ... it is 24 hours !!!