Friday Lunch@Old Airport Road Hawker

Renovated. New. Clean. But good food remains.
The 旺旺 curry puff shown on Ch 8 recently. Finally tasted it !! The skin is crispy but yet pastry like for you to munch in your mouth. The 料 in it is wet, with potatoes, chicken and the curry sauce of course. Eat it while it is still hot. It was good.

Then of course die die must try the rojak which has its own ticketing system. It has a LED numbering display below its name.

New customers will be puzzle on how to go about getting your share of the rojak.

As I tested, myself and 3 other customers waited in queue, in vain of course ... till a man told us ....

"You must take a number first then wait for the LED to display your number" ....


In my mind ... "Huh".
Who will know that except god, allah and kt ?!?!?!?

So we start taking the sqaure pieces of numbers in a small plastic container and start waiting. And you die die must hang around there to wait for your number to be call.

"12" flashes on the LED ... then i stood forward and ordered "三块 这里吃 要辣". Then wait again, the old man was busy making the rojak. While the young man was taking orders, making rojak, pressing the LED, as the cashier ....

One more thing is you have to tell them how many people eating as they will give the exact number sticks.

Back to the rojak, the difference is the paste. It is different from the ones I had at other places, this really stood out. With the unique paste, all the ingredients blend it well too. But then might not be really worth it to wait at least 30 mins during peak hours :)