Tuesday Dinner@HillMan Restaurant

We tried ManHill before so decided to try this HillMan. Both are so called the same restaurants, though not sure why the different names. This outlet is along Kitchener road, just opposite the famous "剪刀剪" "Ka Toh Ka" curry rice and dishes stall. The menu here is almost the same as the one in ManHill. Anyway, we were hungry. 纸包鸡, 咕噜肉, claypot beef, crabmeat 豆腐 and chilli kang kong coming up !!!

The food was surprisingly even better than ManHill. The claypot beef was succulent and the sauce was really good. The 纸包鸡 wasn't that hot though, abit oily but the marinated taste with abit of alcohol was good.

The 咕噜肉 was a must mention, definitely not the ones you had at 菜饭 stall or tse char stall, right amount of sweet and sour, meat gives you just the right bite and chew and crisp when you bite it.

The crabmeat 豆腐 goes well with the rice, several chunks of 豆腐 with real crabmeat. The sauce was not thick thus making you wanting more. The chilli kangkong was to my liking, with lots of "Heh Bi", dried shrimps and just abit spicy.

It comes to about $20 per pax for 3. Definitely worth coming back :)