Rochor Tau Huay War

The Koh family 23 years tau huay business recently resulted in a spat which was publicised ... but i believe internally ... sour notes ... rivalry ... jealousy was already brewing over the years.

Money, root of all evil ? Company shares ? Profit ? Bonuses ? Favourtism ? Authority ? Elements for dispute in the family business ... especially in a successful one

The main cast :

Koon Meng - Elder Brother ( owner of Rochor Beancurd House at Geylang and Tanjong Katong )
William - Second Brother ( owner of the original Rochor Original Beancurd at Short Street )
David - Youngest Brother ( owner of Beancurd City at Short Street and Jalan Besar )

Since the publicity, Beancurd City is selling 12 to 14 barrels or whatever they are using to contain the tau huay from 2 to 3. Because Straits Time says his beancurd taste better ... hmmmmm ... power statement ... but i still like the original one ... is better

At night 10+ ... you still might have to wait for seats ... people are just strolling in ... not sure how long Beancurd City can last at short street ... Apparently, W owns the whole shophouse in short street ... so D rented that outlet for around $6k/mth

Apparently, D buay song W and think even more buay song with W's wife ... K are on good terms with both D and W ... And D has not spoken to W for years ... that is some "dislike" going on boi ... Anyway is okay ... if it do not become any "Kallang body parts" drama ... and people still get to eat the tau huay