Monday, August 10, 2009

Sunday Dinner@Etna

This italian restaurant at upper east coast road have not bad reviews on hungrygowhere. Since italian, pastas and pizzas are the mains. The caesar salad is good but ex at $16. Crisp lettuce with lots of bacon shreads and ultra cripsy croutons. And also the huge thin pieces cheese on top of it, all together .. it is good.

The linguine with scallops in pink lobster sauce taste okay ... not bad ... but nothing to hooha about. The sauce is thick kind and don't really can taste any lobster. The must mention are the huge scallops, fresh and juicy. The squid ink pasta is abit 有色无声, the color is black but doesn't have any squid taste.

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