Friday Dinner@Miss Clarity

This little cafe along Purvis street, it was already packed when we was there around 6:45 pm. There are seats but all reserved so gotta to leave at 7:30 pm. So no choice, we sat outside, weather that day still quite okay to al fresco.

Deco was for the young as major educational institutes sprouts around the area.

And the crowds who trickles in are definitely of that sort. Menu was kinda of kiddie and but food choices are ample. Took the corden bleu set with lobster bisque ......

The bisque was disappointing, diluted and you get abit 腻 while you carry on drinking. But the garlic bread with cheese on top was quite nice, dipped into the bisque.

The main dish came ... did some recovery of the confidence in the food. Cordon bleu usually is chicken breast and meat is hard, this one is too.

But the cheese inside did some help to soothen the over bite and taste.

A huge chunk of some mayo sauce came with it too, the breaded skin wasn't done well. The cauliflowers was like over done and came with some potatoes.



The beef stew was surprisingly not bad, generous pieces of beef chunks were in a bowl of stew. The pieces was soft and goes well with each bite, bread or rice or pasta can be chosen. Another chicken dish was quite good too, looks like tight meat grilled with mushrooms in it and on top of a sea of sauces. The chicken skin was the HIGHLIGHT which somehow was marinated to full taste !

Ends with mango sorbet and has a refreshing outburst which is not so sweet. Prices are cheap and portion considered generous. With location considered accesible, it should be staying around for a while.