Sunday, February 11, 2007

Sat Dinner@Diandin Leluk again

Second visit to this place, we are satisfied customer again.


The clear tomyum soup is not as spicy as the normal ones we order last time. Without the chilli oil in it, not as overpowering. But it still tingle your taste bud and will finish every drop of it.

We did try the hotplate black pepper beef, slightly different from those that is from those chinese tse char stall. Maybe it has more sauce and of the some secret 极乐 concoction that makes the sauce taste so good. Forget to take picture of this though .....

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